Click here and here for previous installments of Spring Cleaning & Spring Eating. This is the final installment of recipes for now and I really hope you had the chance to try one, if not all, of these dishes. Full Article

Click here for previous installments of Spring Cleaning & Spring Eating. I was on Facebook yesterday and a friend had posted a photo of their egg white, spinach and quinoa muffins and the caption below read “cooling my quinoa-spinach breakfast muffins – yum”. Full Article

Nowruz, also known as Persian New Year, is on the first day of Spring, or March 20 for 2013. There are several traditional food items that are popular for New Year’s. They range from savory to sweet and, in my experience, they all take a long time to make. Many of the savory items are stew or rice based. Full Article

Let’s face it, whether you are hosting or attending an Oscar party, there is only so much time that can be devoted to watching the show before you get bored with all the obscure awards and the never-ending teary-eyed speeches of thanks. For me, that’s when my attention turns to the food. Full Article

(Lainey: Click here if you missed Fiona’s first post. This week it’s my favourite Super Bowl dip.) My love of trying Middle Eastern recipes started when I married my husband who is of Middle Eastern descent. Full Article

(Lainey: Can you do food and recipes without sounding like a GOOP asshole? We’re going to try. But while I’m a world champion eater, I am afraid to cook. Recipe books are terrifying to me, mostly because half the sh-t they recommend and the techniques too are so confusing to A. a neophyte and B. Full Article

Many of you have written to ask about recommendations when travelling. For a while now we’ve been thinking of a Smutty Travel section to the site. That will happen eventually. Until then, from time to time, we’ll post suggestions from different destinations. Keep sending your questions and I’ll try to get them covered as much as possible. Full Article